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Betty's Easy, Churned Chocolate Ice Cream


  1. mix together in a LARGE bowl:

    1/2 gallon cheap, store-bought chocolate milk.
    8 oz. of Cool Whip.
    1 can sweetened condensed milk.

  2. prepare the ice cream churn (we do it in our sink):

     put dasher in churn cylinder
     pour mixture into churn cylinder before or after mounting it in churn
     close cylinder
     pack ice & ice cream salt around cylinder in churn bucket

  3. churn until it stops (is ready)...about 20-30 minutes; unplug churn; & then cover to insulate (towels or newspaper) & "let set" about 30 minutes & then serve and enjoy.

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