Betty's Easy, Churned Chocolate Ice Cream

1. mix together in a LARGE bowl:
   
   1/2 gallon cheap, store-bought chocolate milk.
   8 oz. of Cool Whip.
   1 can sweetened condensed milk.
   
   
2. prepare the ice cream churn (we do it in our sink):
   
    put dasher in churn cylinder
    pour mixture into churn cylinder before or after mounting it in churn
    close cylinder
    pack ice & ice cream salt around cylinder in churn bucket
   
   
3. churn until it stops (is ready)...about 20-30 minutes; unplug churn; & then cover to insulate (towels or newspaper) & "let set" about 30 minutes & then serve and enjoy.

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