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Betty's Crockpot Sweat & Sour Meatballs
These are an incredibly easy & tasty appetizer
or finger food! Cooking time 2 hours, but reparation time is less than 15 minutes,
maximum!
- Ingredients: (a) a 2 pound bag
of frozen, fully precooked homestyle meatballs (we used Walmart "Great Value" brand); (b)1 cup grape
jelly; (c) 2 cups of cocktail sauce (we have used Kraft & Walmart "Great Value")
- dump meatballs into
a 3-4 quart crockpot
- add the jelly and the cocktail
sauce.
- stir crockpot
contents to mix well.
- cover and heat on
"high" for 1-2 hours & THEN turn heat to "low" until ready to serve, stirring
occasionally.
SERVES:
8-10
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(posted 10 December 2008; corrected 11 June 2014)
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